Carrot Bread Recipe

Here 'tis...hot off the presses, Julia!

4 eggs
2 cups sugar
1 1/4 salad oil
3 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
2 cups finely shredded raw carrots

Beat eggs, then gradually add sugar, beating until thick. Gradually add oil and continue beating until thoroughly blended. In a separate bowl, combine all dry ingredients until thoroughly blended. Mix dry ingredients into egg mixture until smooth and well blended. Stir in the carrots. Spoon into 2 well-greased 9x5 loaf pans. Bake in a 350 degree oven for 1 hour until a wooden skewer/cake tester inserted in center comes out clean.

Enjoy! It's a great Christmas gift!