Zucchini surprise!

I have finally found a delicious dish that uses the baseball-bat-sized zucchini we all know and love - mock apple crisp! It's amazing and no one knows those aren't apple chunks in there. Just cut up the zucchini, being careful to cut around and omit the central seeded part. Simmer in lemon juice and sugar, then add sugar, flour, cinnamon and nutmeg as you would for apple pie filling. Follow any recipe you want for the streusel/crisp topping and bake as directed. I even made enough to freeze for another day! Yippee - I love it when I don't waste!